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Food Service Systems : Analysis, Design and Implementation - eBook

Food Service Systems : Analysis, Design and Implementation

G Livingston

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Bowing to Necessities : A History of Manners in America, 1620-1860 - eBook

Bowing to Necessities : A History of Manners in America, 1620-1860

C. Dallett Hemphill

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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy - eBook

Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy

Joseph Hegarty

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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy - eBook

Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy

Joseph Hegarty

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Bowing to Necessities : A History of Manners in America, 1620-1860 - eBook

Bowing to Necessities : A History of Manners in America, 1620-1860

C. Dallett Hemphill

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