The European forest sector outlook study 2 : 2010-2030
United Nations: Economic Commission for Europe: Timber Section
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Marine protected areas : interactions with fishery livelihoods and food security
Food and Agriculture Organization
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Greenhouse gas emissions from aquaculture : a life cycle assessment of three Asian systems
Food and Agriculture Organization
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Impacts of climate change on fisheries and aquaculture : synthesis of current knowledge, adaptation and mitigation options
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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Global review of Orange Roughy (Hoplostethus atlanticus), their fisheries, biology and management
Geoffrey Tingley
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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Nature-based solutions for agricultural water management and food security
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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A third assessment of global marine fisheries discards
Food and Agriculture Organization
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Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Food and Agriculture Organization
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Securing sustainable small-scale fisheries : sharing good practices from around the world
Food and Agriculture Organization
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Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)
Food and Agriculture Organization
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The Caribbean Billfish management and conservation plan
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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A framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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Indicators to monitor and evaluate the sustainability of bioeconomy : overview and a proposed way forward
Food and Agriculture Organization
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Climate change vulnerability assessment of forests and forest-dependent people : a framework methodology
A. Meybeck
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Worldwide review of bottom fisheries in the high seas in 2016
Food and Agriculture Organization
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Data collection systems and methodologies for the inland fisheries of Europe
Food and Agriculture Organization
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