Learning, Food, and Sustainability : Sites for Resistance and Change
Jennifer Sumner
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Global Food Value Chains and Competition Law
Ioannis Lianos
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Food System Sustainability : Insights From duALIne
Catherine Esnouf
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A Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia
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A Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia
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Chocolate : History, Culture, and Heritage
Louis E. Grivetti
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Encyclopedia of Junk Food and Fast Food
Smith Andrew F. Smith
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Encyclopedia of Organic, Sustainable, and Local Food
Duram Leslie A. Duram
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Cultural Encyclopedia of Vegetarianism
Puskar-Pasewicz Margaret Puskar-Pasewicz
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Food Cultures of the World Encyclopedia : [4 volumes]
Albala Ken Albala
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American Food by the Decades
Machlin Sherri Machlin
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Fast Food and Junk Food : An Encyclopedia of What We Love to Eat [2 volumes]
Smith Andrew F. Smith
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Six at the Table : Take the 70s, Add Family and Mix Well
Sheila Maher
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Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
Per Pinstrup-Andersen
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Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty
Per Pinstrup-Andersen
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Case Studies in Food Policy for Developing Countries : Domestic Policies for Markets, Production, and Environment
Per Pinstrup-Andersen
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Case Studies in Food Policy for Developing Countries : Institutions and International Trade Policies
Per Pinstrup-Andersen
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Food Co-ops in America : Communities, Consumption, and Economic Democracy
Anne Meis Knupfer
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