Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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My Fishing Life : A Story of the Sea
Ashley Mullenger
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Russian Food since 1800 : Empire at Table
Kelly Catriona Kelly
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Russian Food since 1800 : Empire at Table
Kelly Catriona Kelly
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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The Great Indian Food Trip : Around a Subcontinent a la Carte
Zac O'Yeah
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The Diet Myth : The Real Science Behind What We Eat
Tim Spector
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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Gastrophysics : The New Science of Eating
Charles Spence
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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Sixty Million Frenchmen Can't be Wrong
Jean-Benoit Nadeau
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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Bread Matters : Why and How to Make Your Own
Andrew Whitley
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Menus that Made History : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Alex Johnson
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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