Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Air and Love : A Story of Food, Family and Belonging
Or Rosenboim
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Pure, White And Deadly : How sugar is killing us and what we can do to stop it
John Yudkin
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
Gabriela Peacock
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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Hungry City : How Food Shapes Our Lives
Carolyn Steel
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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Gastrophysics : The New Science of Eating
Charles Spence
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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