Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Fungi : Applications and Management Strategies
Sunil K. Deshmukh
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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Peasants Negotiating a Global Policy Space : La Via Campesina in the Committee on World Food Security
Ingeborg Gaarde
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Democratic Rural Organizations : Thresholds for Evolution in Africa and Asia
Esbern Friis-Hansen
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The Economics of Biofuels : The impact of EU bioenergy policy on agricultural markets and land grabbing in Africa
Stefania Bracco
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Routledge Handbook of Urban Forestry
Francesco Ferrini
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Critical Perspectives on Agrarian Transition : India in the global debate
B. B. Mohanty
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Flourishing Within Limits to Growth : Following nature's way
Sven Erik Jorgensen
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Routledge International Handbook of Rural Studies
Mark Shucksmith
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Agribusiness : An International Perspective
Julian Roche
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Socio-Ecological Resilience to Climate Change in a Fragile Ecosystem : The Case of the Lake Chilwa Basin, Malawi
Sosten Chiotha
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The Routledge Handbook of Animal Ethics
Bob Fischer
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The Routledge Handbook of Animal Ethics
Bob Fischer
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Forest Landscape Restoration : Integrated Approaches to Support Effective Implementation
Stephanie Mansourian
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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Managing Forests as Complex Adaptive Systems : Building Resilience to the Challenge of Global Change
Christian Messier
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Managing Forests as Complex Adaptive Systems : Building Resilience to the Challenge of Global Change
Christian Messier
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Field Sampling for Environmental Science and Management
Richard (Rothamsted Research, UK) Webster
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