Mastitis Control in Dairy Herds
Roger (Wood Veterinary Group, UK) Blowey
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Nutrient Requirements of Dairy Cattle
Subcommittee on Dairy Cattle Nutrition
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Add to BasketA Brief History of Milk Production : From Farm to Market
Bert Collacott
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Add to BasketRaising and Keeping Dairy Goats: A Practical Guide
Katie Normet
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Add to BasketDairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice : Volume 30-3
Robert J. (Department of Veterinary & Biomedical Sciences, C Van Saun
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Add to BasketAdvances in Cattle Welfare
Cassandra (Department of Animal Science, University of Califor Tucker
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Add to BasketThe Backyard Cow : An Introductory Guide to Keeping a Productive Family Cow
Sue Weaver
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Add to BasketEgg Science and Technology
William J (Purdue University, West Lafayette, Indiana, USA) Stadelman
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Dairy Processing
UNIFEM
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Add to BasketPure and Modern Milk : An Environmental History since 1900
Kendra Smith-Howard
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Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice : Volume 35-1
Nigel B. (Professor in Food Animal Production Medicine, Chair - Cook
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Add to BasketEnzymes Beyond Traditional Applications in Dairy Science and Technology
Y.S. (National Dairy Research institute, Karnal, India) Rajput
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Chemistry of Structure-Function Relationships in Cheese : Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993
Edyth L. Malin
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Livestock Ration Formulation for Dairy Cattle and Buffalo
Ravinder Singh Kuntal
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Livestock Ration Formulation for Dairy Cattle and Buffalo
Ravinder Singh Kuntal
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T-Group Facilitation : Theory and Practice of Applied Behavioural Science
Lalitha Iyer
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Cows and the Earth : A Story of Kinder Dairy Farming
Ranchor Prime
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Farm Life : A Century of Change for Farm Families and Their Neighbors
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Lovell S Jarvis
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Lovell S Jarvis
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