Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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Assessing Equity in the Distribution of Fisheries Management Benefits : Data and Information Availability
Engineering, and Medicine National Academies of Sciences
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Influence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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Aquaponic Gardening : A Step-by-Step Guide to Raising Vegetables and Fish Together
Sylvia Bernstein
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The Ocean Book : How endangered are our seas?
Esther Gonstalla
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Being Salmon, Being Human : Encountering the Wild in Us and Us in the Wild
Martin Lee Mueller
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Being Salmon, Being Human : Encountering the Wild in Us and Us in the Wild
Martin Lee Mueller
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Billion-Dollar Fish : The Untold Story of Alaska Pollock
Kevin M. Bailey
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Vanishing Fish : Shifting Baselines and the Future of Global Fisheries
Daniel Pauly
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Guide to Protozoa of Marine Aquaculture Ponds
DJ Patterson
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Bart's Fish Tales : A fishing adventure in over 100 recipes
Bart van Olphen
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The Economics of Estuary Restoration in South Africa
Douglas J. Crookes
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The Economics of Estuary Restoration in South Africa
Douglas J. Crookes
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A Short History of Britain's Fisheries : Inshore and Deep Sea Fishing
Smylie Mike Smylie
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Viral Outbreaks in Fish Populations : Diagnosis and Control
Sam Loray
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Die Aufzucht Der Forelle Und Der Anderen Salmoniden
Emil Weeger
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Manuel De Science Halieutique Premiere Partie Introduction A La Science Halieutique
G L Kestevan
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El Pescado Fresco Su Calidad Y Cambios De Calidad
Hans Henrik Huss
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A Lecture On The Raising Of Trout, As A Branch Of Domestic Industry : Delivered Before The Rutland County Agricultural Club, October 1870
William Goldsmith
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A System View Of Fishery Management With Some Notes On The Tuna Fisheries Fao Fisheries Technical Paper No 106
B J Rothschild
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Biennial Report, Volumes 1-4
Louisiana Oyster Commission
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