Handbook of Online and Near-real-time Methods in Microbiology
Maximilian (Vienna University of Technology, Austria) Lackner
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Predictive Microbiology in Foods
Fernando Perez-Rodriguez
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Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects
P. F. Fox
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Life at the Edge of Sight : A Photographic Exploration of the Microbial World
Chimileski Scott Chimileski
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Principles and Practices of Winemaking
Roger B. Boulton
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Toxins and Biologically Active Compounds from Microalgae, Volume 1
Gian Paolo (Universita di Modena e Reggio Emilia, Italy) Rossini
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Malaria : Molecular and Clinical Aspects
Mats Wahlgren
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Gut Feelings : The Microbiome and Our Health
Alessio Fasano
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The Secret Life of Your Microbiome : Why Nature and Biodiversity are Essential to Health and Happiness
Susan L. Prescott
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Molecular Parasitology : Protozoan Parasites and their Molecules
Julia Walochnik
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The Holobiont Imperative : Perspectives from Early Emerging Animals
Thomas C. G. Bosch
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Plant Anatomy : A Concept-Based Approach to the Structure of Seed Plants
Richard Crang
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Practical Pharmaceutics : An International Guideline for the Preparation, Care and Use of Medicinal Products
Yvonne Bouwman-Boer
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Colonic Microbiota, Nutrition and Health
G.R. Gibson
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Environmental Microbiology: Fundamentals and Applications : Microbial Ecology
Jean-Claude Bertrand
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Alicyclobacillus : Thermophilic Acidophilic Bacilli
A. Yokota
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Mushroom Biology: Concise Basics And Current Developments
Chang Shu-ting Chang
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Ludwik Hirszfeld : The Story of One Life
Marta A. Balinska
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March of the Microbes : Sighting the Unseen
Ingraham John L. Ingraham
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Bacterial Resistance to Antimicrobials
Richard G. (Retired, Pfizer Global Research, Groton, Connecticut, Wax
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Recantation and Domestic Violence : The Untold Story
Amy Bonomi
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Bacterial Cellulose : Production, Scale-up, and Applications
Vinod Kumar
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