The Microbiology of Anaerobic Digesters
Michael H. Gerardi
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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Soil Microbiology, Ecology and Biochemistry
Eldor Paul
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The Human Microbiota in Health and Disease : An Ecological and Community-based Approach
Michael Wilson
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Biological Control of Plant-parasitic Nematodes : Soil Ecosystem Management in Sustainable Agriculture
Graham R. Stirling
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Food Microbiology : An Introduction
Karl R. Matthews
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
Deepak (Point Pleasant, New Jersey, USA) Kumar Verma
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Food Microbiology : An Introduction
Karl R. Matthews
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Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
Patrick F. Fox
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Bergey's Manual of Systematic Bacteriology : Volume 5: The Actinobacteria
William B. Whitman
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Fundamentals of Inflammation
Charles N. Serhan
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Wine Science : Principles and Applications
Ronald S. Jackson
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Microbial Limit and Bioburden Tests : Validation Approaches and Global Requirements,Second Edition
Lucia Clontz
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History of Vaccine Development
Stanley A. Plotkin
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Plant Litter : Decomposition, Humus Formation, Carbon Sequestration
Bjorn Berg
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Introduction to Fungi
John (University of Exeter) Webster
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Toxins and Biologically Active Compounds from Microalgae, Volume 1
Gian Paolo (Universita di Modena e Reggio Emilia, Italy) Rossini
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Malaria : Molecular and Clinical Aspects
Mats Wahlgren
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Modern Parasitology : A Textbook of Parasitology
F. E. G. Cox
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Principles and Practices of Winemaking
Roger B. Boulton
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