Wormlike Micelles : Advances in Systems, Characterisation and Applications
Cecile A Dreiss
Download - Immediately Available
Format: eBook (EPUB)
Pharmaceutical Formulation : The Science and Technology of Dosage Forms
Geoffrey D Tovey
Download - Immediately Available
Format: eBook (EPUB)
Polymer Colloids : Formation, Characterization and Applications
Rodney (Princeton University, USA) Priestley
Download - Immediately Available
Format: eBook (PDF)
Surface Chemistry of Colloidal Nanocrystals
Ana Luisa Daniel-da-Silva
Download - Immediately Available
Format: eBook (PDF)
Fundamentals of Smart Materials
Mohsen Shahinpoor
Download - Immediately Available
Format: eBook (EPUB)
Surface Chemistry of Colloidal Nanocrystals
Ana Luisa Daniel-da-Silva
Download - Immediately Available
Format: eBook (EPUB)
Particle-Stabilized Emulsions and Colloids : Formation and Applications
To (The Chinese University of Hong Kong, Hong Kong) Ngai
Download - Immediately Available
Format: eBook (PDF)
Pharmaceutical Formulation : The Science and Technology of Dosage Forms
Geoffrey D Tovey
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Peter (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Peter A Williams
Download - Immediately Available
Format: eBook (PDF)
Wormlike Micelles : Advances in Systems, Characterisation and Applications
Cecile A Dreiss
Download - Immediately Available
Format: eBook (PDF)
Physicochemical Hydrodynamics Of Capillary Systems
Krotov V V Krotov
Download - Immediately Available
Format: eBook (PDF)
Basic Principles of Colloid Science
Douglas H Everett
Download - Immediately Available
Format: eBook (PDF)
Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
Download - Immediately Available
Format: eBook (PDF)
Food Macromolecules and Colloids
Eric (University of Leeds, UK) Dickinson
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 11
Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 12
Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
Download - Immediately Available
Format: eBook (PDF)
Modern Aspects of Emulsion Science
Freddy (University of Antwerp) Adams
Download - Immediately Available
Format: eBook (PDF)
Food Colloids : Interactions, Microstructure and Processing
Allen E (North Carolina University) Foegeding
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 13
Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
