Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Phase Behavior of Petroleum Reservoir Fluids
Karen Schou Pedersen
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Food : The Chemistry of its Components
Tom Coultate
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Undergraduate Instrumental Analysis
Thomas J. Bruno
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Ceramic Masterpieces : Art, Structure and Technology
Pamela B. Vandiver
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Nutraceuticals from Fruit and Vegetable Waste
Vidisha (Lovely Professional University, India) Tomer
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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The Art and Science of Physiologically-Based Pharmacokinetics Modeling
Rodrigo (University of Florida, USA) Cristofoletti
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