Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Beer : Tap Into the Art and Science of Brewing
Charles Bamforth
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Standards of Brewing : Formulas for Consistency and Excellence
Charles W. Bamforth
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Alcohol and its Role in the Evolution of Human Society
Ian S (Nethergate Brewery, UK) Hornsey
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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£22.29
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Every Home a Distillery : Alcohol, Gender, and Technology in the Colonial Chesapeake
Sarah H. (Virginia Commonwealth University) Meacham
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Professional Handbook of Cider Tasting, The
Dr Travis Robert (Postdoctoral researcher, Washington State Alexander
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Global Brewery Industry : Markets, Strategies, and Rivalries
Jens Gammelgaard
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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The Chemistry of Beer - The Science in the Suds
R Barth
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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£24.69
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Every Home a Distillery : Alcohol, Gender, and Technology in the Colonial Chesapeake
Sarah H. (Virginia Commonwealth University) Meacham
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£25.00
£22.35
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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