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The Influence of Chemistry on New Foods and Traditional Products - eBook

The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri

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Food Packaging Hygiene - eBook

Food Packaging Hygiene

Caterina Barone

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Microbial Toxins and Related Contamination in the Food Industry - eBook

Microbial Toxins and Related Contamination in the Food Industry

Gabriella Caruso

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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) - eBook

Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

Salvatore Parisi

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