Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Engineering, and Medicine National Academies of Sciences
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Scientific Criteria to Ensure Safe Food
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Foodborne Disease Handbook, Second Edition : Volume III: Plant Toxicants
Y. H. Hui
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Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP
Y. H. Hui
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Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins
Y. H. Hui
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Foodborne Disease Handbook, Second Edition : Volume III: Plant Toxicants
Y. H. Hui
Download - Immediately Available
Format: eBook (EPUB)
Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP
Y. H. Hui
Download - Immediately Available
Format: eBook (EPUB)
Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins
Y. H. Hui
Download - Immediately Available
Format: eBook (EPUB)