Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Adhesion in Foods : Fundamental Principles and Applications
Amos Nussinovitch
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Adhesion in Foods : Fundamental Principles and Applications
Amos Nussinovitch
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Plant Gum Exudates of the World : Sources, Distribution, Properties, and Applications
Amos Nussinovitch
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch
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Water-Soluble Polymer Applications in Foods
Amos Nussinovitch
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