Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Vitamin C Fortification of Food Aid Commodities : Final Report
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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