Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Assessing Changing Food Consumption Patterns
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Tortillas: Wheat Flour and Corn Products
LW Rooney
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Cereal Grains : Laboratory Reference and Procedures Manual
Sergio O. Serna-Saldivar
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Cereal Grains : Properties, Processing, and Nutritional Attributes
Sergio O. Serna-Saldivar
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Cereal Grains : Properties, Processing, and Nutritional Attributes
Sergio O. Serna-Saldivar
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Cereal Grains : Laboratory Reference and Procedures Manual
Sergio O. Serna-Saldivar
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Format: eBook (PDF)
