An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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Food : The Chemistry of its Components
Tom Coultate
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Meals to Come : A History of the Future of Food
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Connie M. Weaver
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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International Law and Agroecological Husbandry : Building legal foundations for a new agriculture
John W. Head
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Beer : Tap Into the Art and Science of Brewing
Charles Bamforth
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Sensory Evaluation Practices : Food and Science Technology Series
Herbert Stone
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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