Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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