Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Home Brew Beer : Master the Art of Brewing Your Own Beer
Greg Hughes
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The Joy of Home Distilling : The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
Rick Morris
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Food Unwrapped : Lifting the Lid on How Our Food Is Really Produced
Daniel Tapper
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Caffeinated : How Our Daily Habit Hooks, Helps and Hurts Us
Murray Carpenter
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Elly Pear's Fast Days and Feast Days : Eat Well. Feel Great. All Week Long.
Elly Curshen
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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