Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 3
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Industrialization of Biology : A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 3
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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