The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Characterizing and Communicating Uncertainty in the Assessment of Benefits and Risks of Pharmaceutical Products : Workshop Summary
Institute of Medicine
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Scientific Criteria to Ensure Safe Food
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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New Vaccine Development : Establishing Priorities: Volume II, Diseases of Importance in Developing Countries
Institute of Medicine
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Institute of Medicine
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Separation Technologies for the Industries of the Future
National Research Council
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Coatings for High-Temperature Structural Materials : Trends and Opportunities
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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