The Spirits : A Guide to Modern Cocktailing
Richard Godwin
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Caffeinated : How Our Daily Habit Hooks, Helps and Hurts Us
Murray Carpenter
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Elly Pear's Fast Days and Feast Days : Eat Well. Feel Great. All Week Long.
Elly Curshen
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Indigo : In Search of the Colour That Seduced the World
Catherine E. McKinley
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Making Pots : A ceramicist's guide
Stefan Andersson
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The New English Kitchen : Changing the Way You Shop, Cook and Eat
Rose Prince
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A History of Food in 100 Recipes
William Sitwell
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