Hot Embossing : Theory of Microreplication
Matthias (Lecturer, Institute of Microstructure Technology, K Worgull
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Emerging Business Trends and Management Practices : Lessons from the Pandemic
Himanshu Rai
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Emerging Business Trends and Management Practices : Lessons from the Pandemic
Himanshu Rai
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Foundation and Growth of Macromolecular Science : Advances in Research for Sustainable Development
Meegle S. Mathew
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Foundation and Growth of Macromolecular Science : Advances in Research for Sustainable Development
Meegle S. Mathew
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Decision-Making Models and Applications in Manufacturing Environments
Pushpdant Jain
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Decision-Making Models and Applications in Manufacturing Environments
Pushpdant Jain
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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