Diffusion : Mass Transfer in Fluid Systems
E. L. Cussler
Download - Immediately Available
Format: eBook (PDF)
Basic Principles and Calculations in Chemical Engineering
David M. Himmelblau
Download - Immediately Available
Format: eBook (EPUB)
Membrane Filtration : A Problem Solving Approach with MATLAB
Greg Foley
Download - Immediately Available
Format: eBook (EPUB)
Food Process Engineering and Technology
Zeki Berk
Download - Immediately Available
Format: eBook (PDF)
Guidelines for Risk Based Process Safety
CCPS (Center for Chemical Process Safety)
Download - Immediately Available
Format: eBook (PDF)
Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
Download - Immediately Available
Format: eBook (PDF)
Manufacturing of Pharmaceutical Proteins : From Technology to Economy
Stefan Behme
Download - Immediately Available
Format: eBook (EPUB)
Bioseparations Science and Engineering
Roger G. Harrison
Download - Immediately Available
Format: eBook (EPUB)
Viscoelastic Behavior of Rubbery Materials
C. Michael Roland
Download - Immediately Available
Format: eBook (EPUB)
Modern Techniques for Food Authentication
Da-Wen Sun
Download - Immediately Available
Format: eBook (PDF)
Molecular Engineering Thermodynamics
Juan J. de Pablo
Download - Immediately Available
Format: eBook (PDF)
Guidelines for Integrating Management Systems and Metrics to Improve Process Safety Performance
CCPS (Center for Chemical Process Safety)
Download - Immediately Available
Format: eBook (PDF)
Fundamental Concepts in Heterogeneous Catalysis
Jens K. N rskov
Download - Immediately Available
Format: eBook (EPUB)
The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
Download - Immediately Available
Format: eBook (PDF)
Meals to Come : A History of the Future of Food
Dr. Warren Belasco
Download - Immediately Available
Format: eBook (PDF)
