Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Alfred Barnard
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
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CRC Handbook of Chemistry and Physics
John Rumble
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Undergraduate Instrumental Analysis
Thomas J. Bruno
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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The Art and Science of Physiologically-Based Pharmacokinetics Modeling
Rodrigo (University of Florida, USA) Cristofoletti
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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