Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Undergraduate Instrumental Analysis
Thomas J. Bruno
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System Safety, Maintainability, and Maintenance for Engineers
B.S. Dhillon
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats
Ren Behan
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Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier
Patrick Grant
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Emerging Business Trends and Management Practices : Lessons from the Pandemic
Himanshu Rai
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Emerging Business Trends and Management Practices : Lessons from the Pandemic
Himanshu Rai
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Foundation and Growth of Macromolecular Science : Advances in Research for Sustainable Development
Meegle S. Mathew
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Foundation and Growth of Macromolecular Science : Advances in Research for Sustainable Development
Meegle S. Mathew
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Decision-Making Models and Applications in Manufacturing Environments
Pushpdant Jain
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Decision-Making Models and Applications in Manufacturing Environments
Pushpdant Jain
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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