Diffusion : Mass Transfer in Fluid Systems
E. L. Cussler
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Basic Principles and Calculations in Chemical Engineering
David M. Himmelblau
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Guidelines for Risk Based Process Safety
CCPS (Center for Chemical Process Safety)
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Clarifier Design: WEF Manual of Practice No. FD-8
Water Environment Federation
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Food Process Engineering and Technology
Zeki Berk
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Manufacturing Automation : Metal Cutting Mechanics, Machine Tool Vibrations, and CNC Design
Yusuf Altintas
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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Directing the ERP Implementation : A Best Practice Guide to Avoiding Program Failure Traps While Tuning System Performance
Michael W. Pelphrey
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Manufacturing of Pharmaceutical Proteins : From Technology to Economy
Stefan Behme
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Bioseparations Science and Engineering
Roger G. Harrison
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Viscoelastic Behavior of Rubbery Materials
C. Michael Roland
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Metallurgical Design of Flat Rolled Steels
Vladimir B. Ginzburg
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Design for Manufacturing : A Structured Approach
Corrado Poli
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Modern Techniques for Food Authentication
Da-Wen Sun
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Molecular Engineering Thermodynamics
Juan J. de Pablo
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Numerical Methods with Chemical Engineering Applications
Kevin D. Dorfman
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Guidelines for Integrating Management Systems and Metrics to Improve Process Safety Performance
CCPS (Center for Chemical Process Safety)
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Guidelines for Integrating Process Safety into Engineering Projects
CCPS (Center for Chemical Process Safety)
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