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Solid State Chemistry : An Introduction - eBook

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Tanning Chemistry : The Science of Leather - eBook

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Systems Architecting : Methods and Examples - eBook

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Systems Architecting : Methods and Examples - eBook

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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages - eBook

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Solid State Chemistry : An Introduction - eBook

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Infant Formula : Evaluating the Safety of New Ingredients - eBook

Infant Formula : Evaluating the Safety of New Ingredients

Institute of Medicine

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Armour : Materials, Theory, and Design - eBook

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Armour : Materials, Theory, and Design - eBook

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Introduction to Randomized Controlled Clinical Trials - eBook

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Internationalization of the Nuclear Fuel Cycle : Goals, Strategies, and Challenges - eBook

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Review of the Bureau of Reclamation's Corrosion Prevention Standards for Ductile Iron Pipe - eBook

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Strengthening American Manufacturing : The Role of the Manufacturing Extension Partnership: Summary of a Symposium - eBook

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Corporate Restructuring and Industrial Research and Development - eBook

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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages - eBook

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Cooking Innovations : Using Hydrocolloids for Thickening, Gelling, and Emulsification - eBook

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Estimating Eligibility and Participation for the WIC Program : Final Report - eBook

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Certifying Personal Protective Technologies : Improving Worker Safety - eBook

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Waste Production and Utilization in the Metal Extraction Industry - eBook

Waste Production and Utilization in the Metal Extraction Industry

Sehliselo Ndlovu

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Waste Production and Utilization in the Metal Extraction Industry - eBook

Waste Production and Utilization in the Metal Extraction Industry

Sehliselo Ndlovu

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Scientific Criteria to Ensure Safe Food - eBook

Scientific Criteria to Ensure Safe Food

National Research Council

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Revisiting the Department of Defense SBIR Fast Track Initiative - eBook

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