Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Principles and Applications of Nanotherapeutics
Imalka (University of Sri Jayewardenepura, Sri Lanka) Munaweera
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Principles and Applications of Nanotherapeutics
Imalka (University of Sri Jayewardenepura, Sri Lanka) Munaweera
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Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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Crystallization of Polymers: Volume 2, Kinetics and Mechanisms
Leo Mandelkern
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Rapid Prototyping: Principles And Applications (2nd Edition) (With Companion Cd-rom)
Chua Chee Kai Chua
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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Global Technology : Changes and Implications: Summary of a Forum
National Academy of Engineering
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Modeling of Steelmaking Processes
Dipak (Indian Institute of Technology, Kanpur, India) Mazumdar
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Engineering Economics and Economic Design for Process Engineers
Thane (University of Cincinnati, Ohio, USA) Brown
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Heat Transfer : A Systematic Learning Approach
Naseem (University of Technology Brunei, Brunei) Uddin
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Heat Transfer : A Systematic Learning Approach
Naseem (University of Technology Brunei, Brunei) Uddin
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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