Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
Download - Immediately Available
Format: eBook (EPUB)
Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
Download - Immediately Available
Format: eBook (EPUB)
Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
Download - Immediately Available
Format: eBook (EPUB)
Handbook of Pharmacokinetics and Toxicokinetics
Mehdi (College of Health Sciences - School of Pharmacy, Un Boroujerdi
Download - Immediately Available
Format: eBook (PDF)
Handbook of Pharmacokinetics and Toxicokinetics
Mehdi (College of Health Sciences - School of Pharmacy, Un Boroujerdi
Download - Immediately Available
Format: eBook (EPUB)
Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
Download - Immediately Available
Format: eBook (PDF)
Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
Download - Immediately Available
Format: eBook (EPUB)
In Situ Assessment of Structural Timber
Bohumil Kasal
Download - Immediately Available
Format: eBook (PDF)
Sustainable Products : Life Cycle Assessment, Risk Management, Supply Chains, Eco-Design
Michael Has
Download - Immediately Available
Format: eBook (PDF)
Sustainable Products : Life Cycle Assessment, Risk Management, Supply Chains, Eco-Design
Michael Has
Download - Immediately Available
Format: eBook (EPUB)
Robust Nonlinear Control Of Industrial Evaporation Systems: Implementation Of Differential Geometric Techniques
Kraetzl Miro Kraetzl
Download - Immediately Available
Format: eBook (PDF)
Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
Download - Immediately Available
Format: eBook (EPUB)
Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
Download - Immediately Available
Format: eBook (EPUB)
Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
Download - Immediately Available
Format: eBook (PDF)
Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
Download - Immediately Available
Format: eBook (EPUB)
Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
Download - Immediately Available
Format: eBook (PDF)
Designing Foods : Animal Product Options in the Marketplace
National Research Council
Download - Immediately Available
Format: eBook (PDF)
The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
Download - Immediately Available
Format: eBook (PDF)
The Personal Protective Technology Program at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
National Research Council
Download - Immediately Available
Format: eBook (PDF)
The Personal Protective Technology Program at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
National Research Council
Download - Immediately Available
Format: eBook (EPUB)
Learning to Change : Opportunities to Improve the Performance of Smaller Manufacturers
National Research Council
Download - Immediately Available
Format: eBook (PDF)
Applications of Biotechnology in Traditional Fermented Foods
National Research Council
Download - Immediately Available
Format: eBook (PDF)
Information Technology for Manufacturing : A Research Agenda
National Research Council
Download - Immediately Available
Format: eBook (EPUB)
