Engineering of Human Tissues and Implants : An Evolutionary Approach to Implant Design
Frederick H. (Dept. of Pathology, Robert Wood Johnson Medical Silver
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Engineering of Human Tissues and Implants : An Evolutionary Approach to Implant Design
Frederick H. (Dept. of Pathology, Robert Wood Johnson Medical Silver
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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Rising to the Challenge : U.S. Innovation Policy for the Global Economy
National Research Council
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Meeting Global Challenges : German-U.S. Innovation Policy: Summary of a Symposium
National Research Council
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Handbook of Pharmacokinetics and Toxicokinetics
Mehdi (College of Health Sciences - School of Pharmacy, Un Boroujerdi
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Handbook of Pharmacokinetics and Toxicokinetics
Mehdi (College of Health Sciences - School of Pharmacy, Un Boroujerdi
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Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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In Situ Assessment of Structural Timber
Bohumil Kasal
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Robust Nonlinear Control Of Industrial Evaporation Systems: Implementation Of Differential Geometric Techniques
Kraetzl Miro Kraetzl
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Sustainable Products : Life Cycle Assessment, Risk Management, Supply Chains, Eco-Design
Michael Has
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Sustainable Products : Life Cycle Assessment, Risk Management, Supply Chains, Eco-Design
Michael Has
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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The Personal Protective Technology Program at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
National Research Council
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