Digital Office Complex : Reengineering Vision Delivery by Transforming Teaming
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Microgrids : Theory and Practice
Peng (Stony Brook University, New York) Zhang
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
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Situation Assessment in Aviation : Bayesian Network and Fuzzy Logic-based Approaches
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
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Sustainability in Industry 5.0 : Theory and Applications
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The Dark Factory and the Future of Manufacturing : A Guide to Operational Efficiency and Competitiveness
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Biomedical Implants : Materials, Design, and Manufacturing
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Advanced IoT Technologies and Applications in the Industry 4.0 Digital Economy
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