Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Complementary Feeding Interventions for Infants and Young Children Under Age 2 : Scoping of Promising Interventions to Implement at the Community or State Level
Engineering, and Medicine National Academies of Sciences
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Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Challenges and Opportunities for Precision and Personalized Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade : Proceedings of a Conference
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : A Midcourse Report
Engineering, and Medicine National Academies of Sciences
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Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium
National Research Council
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