Scientific Criteria to Ensure Safe Food
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade : Proceedings of a Conference
National Research Council
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Drinking Water and Health, : Volume 1
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Diet, Nutrition, and Cancer
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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