Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Improving Food Safety Through a One Health Approach : Workshop Summary
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
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Dietary Reference Intakes : Applications in Dietary Planning
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Weighing the Options : Criteria for Evaluating Weight-Management Programs
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Infant Formula : Evaluating the Safety of New Ingredients
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
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Nutrition During Lactation
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WIC Food Packages : Time for a Change
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Food Marketing to Children and Youth : Threat or Opportunity?
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Emerging Technologies for Nutrition Research : Potential for Assessing Military Performance Capability
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Nutrition During Pregnancy : Part I: Weight Gain, Part II: Nutrient Supplements
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Nutrition Labeling : Issues and Directions for the 1990s
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Not Eating Enough : Overcoming Underconsumption of Military Operational Rations
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Nutritional Needs in Cold and High-Altitude Environments : Applications for Military Personnel in Field Operations
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Military Strategies for Sustainment of Nutrition and Immune Function in the Field
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