The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Improving Food Safety Through a One Health Approach : Workshop Summary
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Planning
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Weighing the Options : Criteria for Evaluating Weight-Management Programs
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Institute of Medicine
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Nutrition During Lactation
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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WIC Food Packages : Time for a Change
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
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