Improving Food Safety Through a One Health Approach : Workshop Summary
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices
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Updating the USDA National Breastfeeding Campaign : Workshop Summary
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Accelerating Progress in Obesity Prevention : Solving the Weight of the Nation
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Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
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Alliances for Obesity Prevention : Finding Common Ground: Workshop Summary
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Nutrition and Healthy Aging in the Community : Workshop Summary
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Research Methods to Assess Dietary Intake and Program Participation in Child Day Care : Application to the Child and Adult Care Food Program: Workshop Summary
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Building Public-Private Partnerships in Food and Nutrition : Workshop Summary
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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The Human Microbiome, Diet, and Health : Workshop Summary
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Challenges and Opportunities for Change in Food Marketing to Children and Youth : Workshop Summary
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Sodium Intake in Populations : Assessment of Evidence
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Evaluating Obesity Prevention Efforts : A Plan for Measuring Progress
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Nutrition Education in the K-12 Curriculum : The Role of National Standards: Workshop Summary
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Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
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Creating Equal Opportunities for a Healthy Weight : Workshop Summary
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Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
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The Current State of Obesity Solutions in the United States : Workshop Summary
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A Framework for Assessing Effects of the Food System
National Research Council
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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss : A Workshop Summary
National Research Council
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