Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Practice-Based Nutrition Care, An Issue of Medical Clinics of North America
Scott Kahan
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Cheese: Chemistry, Physics and Microbiology, Volume 1 : General Aspects
Patrick F. Fox
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Food and Nutrition : Sustainable food and health systems
Mark L Wahlqvist
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Food and Nutrition Throughout Life : A comprehensive overview of food and nutrition in all stages of life
Sue Shepherd
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Nutrition Promotion : Theories and methods, systems and settings
Tony Worsley
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The Psychology of Food Marketing and Overeating
Frans Folkvord
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Cardiovascular Disease : Diet, Nutrition and Emerging Risk Factors
Sara Stanner
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Dietetic and Nutrition : Case Studies
Judy Lawrence
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A Guide to Understanding Dietary Supplements
Shawn M Talbott
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The Power of Probiotics : Improving Your Health with Beneficial Microbes
Gary W. Elmer
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Fatty Acids in Foods and their Health Implications
Ching Kuang Chow
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Cancer Prevention and Management through Exercise and Weight Control
Anne McTiernan
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Olive Oil : Minor Constituents and Health
Dimitrios Boskou
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Healthy and Sustainable Food Systems
Mark Lawrence
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Healthy and Sustainable Food Systems
Mark Lawrence
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The Paleoanthropology and Archaeology of Big-Game Hunting : Protein, Fat, or Politics?
John D. Speth
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala
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Physical Activity and Public Health Practice
Barbara E. (Arizona State University, Mesa, USA) Ainsworth
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