Handbook of Obesity - Volume 2 : Clinical Applications
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Microbial Pigments : Applications in Food and Beverage Industry
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Microbial Pigments : Applications in Food and Beverage Industry
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Nutrition: A Lifespan Approach
Simon Langley-Evans
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Foundations of Naturopathic Nutrition : A comprehensive guide to essential nutrients and nutritional bioactives
Fay Paxton
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Nutrition Essentials for Nursing Practice
Susan Dudek
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Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason
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Childhood Obesity : Ethical and Policy Issues
Kristin Voigt
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Evolution of the Human Diet : The Known, the Unknown, and the Unknowable
Peter S. Ungar
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Nutrition for Developing Countries
Felicity Savage King
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Nutrition: A Lifespan Approach
Simon Langley-Evans
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Body Composition in Sport, Exercise and Health
Arthur Stewart
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Nutrition and Football : The FIFA/FMARC Consensus on Sports Nutrition
Ron (Loughborough University, UK) Maughan
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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