Health and Behavior : The Interplay of Biological, Behavioral, and Societal Influences
Institute of Medicine
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Arsenic in Drinking Water : 2001 Update
National Research Council
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Improving Food Safety Through a One Health Approach : Workshop Summary
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Health and Behavior : The Interplay of Biological, Behavioral, and Societal Influences
Institute of Medicine
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Planning
Institute of Medicine
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Weighing the Options : Criteria for Evaluating Weight-Management Programs
Institute of Medicine
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Contraceptive Research and Development : Looking to the Future
Institute of Medicine
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Health Effects of Exposure to Radon : BEIR VI
National Research Council
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Risk Assessment of Radon in Drinking Water
National Research Council
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Improving Birth Outcomes : Meeting the Challenge in the Developing World
Institute of Medicine
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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New Frontiers in Contraceptive Research : A Blueprint for Action
Institute of Medicine
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Health Literacy : A Prescription to End Confusion
Institute of Medicine
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Indicators for Waterborne Pathogens
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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