Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
National Research Council
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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Drinking Water and Health, : Volume 1
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Diet, Nutrition, and Cancer
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 2 : Cholinesterase Reactivators, Psychochemicals and Irritants and Vesicants
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Health Effects of Exposure to Low Levels of Ionizing Radiation : BEIR V
National Research Council
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Measuring Lead Exposure in Infants, Children, and Other Sensitive Populations
National Research Council
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Indicators for Waterborne Pathogens
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Risk Assessment of Radon in Drinking Water
National Research Council
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Waste Incineration and Public Health
National Research Council
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Toxicologic Assessment of the Army's Zinc Cadmium Sulfide Dispersion Tests
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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Respiratory Diseases Research at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
Institute of Medicine
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Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade : Proceedings of a Conference
National Research Council
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