Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
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WIC Food Packages : Time for a Change
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Scientific Criteria to Ensure Safe Food
National Research Council
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
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Committee on Military Nutrition Research : Activity Report 1994-1999
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The Development of DRIs 1994-2004 : Lessons Learned and New Challenges: Workshop Summary
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs : Phase I. Proposed Approach for Recommending Revisions
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
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Dietary Reference Intakes Research Synthesis : Workshop Summary
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Format: eBook (PDF)
Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Accelerating Progress in Obesity Prevention : Solving the Weight of the Nation
Institute of Medicine
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Evaluating Obesity Prevention Efforts : A Plan for Measuring Progress
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A Framework for Assessing Effects of the Food System
National Research Council
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