Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Complementary Feeding Interventions for Infants and Young Children Under Age 2 : Scoping of Promising Interventions to Implement at the Community or State Level
Engineering, and Medicine National Academies of Sciences
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Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Institute of Medicine
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Recommended Dietary Allowances : 10th Edition
National Research Council
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WIC Food Packages : Time for a Change
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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