Hospitality Management : A Brief Introduction
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Hotel Success Handbook - Practical Sales and Marketing ideas, actions, and tips to get results for your small hotel, B&B, or guest accommodation.
Lucy Whittington
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Basic Cookery for Foundation Learning
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
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Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
Charles W. Bamforth
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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The Hotel on the Roof of the World : Five Years in Tibet
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Running a Restaurant For Dummies
Michael Garvey
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Construction Project Management : An Integrated Approach
Peter Fewings
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A Waiter in Paris : Adventures in the Dark Heart of the City
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The Sorcerer's Apprentices : A Season at el Bulli
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
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Appetite for Change : How the Counterculture Took On the Food Industry
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How to Start & Run Your Own Bed & Breakfast Inn
Carl Glassman
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On Baking : Pearson New International Edition
Sarah R. Labensky
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