A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Basic Cookery for Foundation Learning
Keyth Richardson
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Burn the Place : A Memoir
Iliana Regan
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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Hotel Success Handbook - Practical Sales and Marketing ideas, actions, and tips to get results for your small hotel, B&B, or guest accommodation.
Lucy Whittington
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Primal Cuts
Marissa Guggiana
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The Hotel on the Roof of the World : Five Years in Tibet
Alec Le Sueur
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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Construction Project Management : An Integrated Approach
Peter Fewings
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Starting and Running a Restaurant For Dummies
Carol Godsmark
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Running a Restaurant For Dummies
Michael Garvey
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Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
Charles W. Bamforth
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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How to Start and Run a B&B, 4th Edition
Stewart Whyte
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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A Waiter in Paris : Adventures in the Dark Heart of the City
Edward Chisholm
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