Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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International Encyclopedia of Hospitality Management
Abraham (University of Central Florida, Orlando, FL, USA) Pizam
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Managing Work-Life Balance in Construction
Helen Lingard
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Atlas of Travel and Tourism Development
Myra Shackley
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Advances in Hospitality and Leisure
Joseph S. Chen
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Origins of Phobias and Anxiety Disorders : Why More Women than Men?
Michelle G. Craske
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Becoming a Sustainable Organization : A Project and Portfolio Management Approach
Kristina Kohl
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Cookery for the Hospitality Industry
Graham Dodgshun
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Cookery for the Hospitality Industry
Graham Dodgshun
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Hotel Convention Sales, Services and Operations
Pat Golden-Romero
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Hotel Convention Sales, Services and Operations
Pat Golden-Romero
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Gerontological Social Work in Small Towns and Rural Communities
Lenard W Kaye
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International Encyclopedia of Hospitality Management
Abraham (University of Central Florida, Orlando, FL, USA) Pizam
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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