The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Origins of Phobias and Anxiety Disorders : Why More Women than Men?
Michelle G. Craske
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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Construction Project Management : An Integrated Approach
Peter Fewings
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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Cookery for the Hospitality Industry
Graham Dodgshun
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Cookery for the Hospitality Industry
Graham Dodgshun
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Managing Work-Life Balance in Construction
Helen Lingard
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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