Hospitality Management : A Brief Introduction
Roy C Wood
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Gordon Ramsay's Playing with Fire
Gordon Ramsay
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Scarlet Feather : The Sunday Times #1 bestseller
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
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How To Start And Run a B&B 3rd Edition : A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
Stewart Whyte
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Construction Project Management : An Integrated Approach
Peter Fewings
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Snowflakes and Mistletoe at the Inglenook Inn : The perfect uplifting, romantic winter read from Helen Rolfe
Helen Rolfe
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How to Start and Run a B&B, 4th Edition
Stewart Whyte
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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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On Baking : Pearson New International Edition
Sarah R. Labensky
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
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How To Start and Run a Holiday Cottage Business (2nd Edition) : A practical guide to buying and letting holiday houses
Gillean Sangster
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